{"id":10025,"date":"2021-01-13T03:48:31","date_gmt":"2021-01-13T02:48:31","guid":{"rendered":"https:\/\/sbi4beer.com\/product\/aromazyme-100-g\/"},"modified":"2024-07-24T15:48:04","modified_gmt":"2024-07-24T13:48:04","slug":"aromazyme-100-g","status":"publish","type":"product","link":"https:\/\/sbi4beer.com\/en\/product\/aromazyme-100-g\/","title":{"rendered":"Aromazyme\u2122 100 g"},"content":{"rendered":"
AB Vickers Aromazyme – Enzyme formulation for hop-forward beerstyles\u00a0<\/strong><\/h5>\n

Aromazyme\u2122 is a white to light brown coloured enzyme preparation with a strong \u03b2-glucosidase activity. The powder of \u03b2-glucosidase enzymes is capable of hydrolysing the glycosidic bonds, liberating monoterpene alcohol
\ncompounds and glucose.\u00a0 Aromazye is usable is a broad spectrum of hop-forward beerstyles with a fruity character, such as an IPA.<\/p>\n

The application of ABV Aromazyme\u2122\u00a0during fermentation provides brewers with the opportunity to improve their hop utilization by releasing additional volatile aroma compounds, thereby decreasing overall hop quantities or using less sophisticated hop varieties.<\/p>\n

Benefits<\/strong><\/h5>\n
    \n
  • Increases the diversity of hop flavours and aroma by changing the ratio
    \nof specific terpene compounds;<\/li>\n
  • Enhances the beer mouthfeel and drinkability by reducing unpleasant,
    \nharsh bitterness;<\/li>\n
  • Slightly increases wort fermentability;<\/li>\n
  • Expresses more character from less sophisticated hop varieties.<\/li>\n<\/ul>\n