{"id":11056,"date":"2020-12-23T03:40:29","date_gmt":"2020-12-23T02:40:29","guid":{"rendered":"https:\/\/sbi4beer.com\/product\/crisp-medium-crystal-240-malt-25-kg\/"},"modified":"2023-07-27T11:41:27","modified_gmt":"2023-07-27T09:41:27","slug":"crisp-medium-crystal-240-malt-25-kg","status":"publish","type":"product","link":"https:\/\/sbi4beer.com\/en\/product\/crisp-medium-crystal-240-malt-25-kg\/","title":{"rendered":"Crisp Medium Crystal 240 Malt 25 kg"},"content":{"rendered":"

Crystal and Cara Malts are so named for the caramelisation and crystallization of the sugars present in the barley kernel.<\/p>\n

With Crisp Medium Crystal 240 those intense caramel flavours of thick treacle toffee are developed. To achieve these kinds of flavours the temperature is raised a further step from Light Crystal and the sugars darken further still giving the beer a deep copper hue. Because of this, you will see this malt in Bitters and Porters, but not in Stouts.<\/p>\n

Looking for a slightly softer crystal malt? Have a look at Light Crystal 150 Malt<\/a><\/strong>.<\/p>\n

Tasting notes<\/strong><\/h5>\n
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  • Intense, dark caramel flavour notes;<\/li>\n
  • mellow undertones of spiced coffee and dark fruits.<\/li>\n<\/ul>\n
    Points of attention<\/strong><\/h5>\n

    Remember that Crystal Malts have no enzymes or FAN preserved so be careful with the addition rate in your mash. You want to add enough to get the depth of flavour desired, but not so much that you will have issues in fermentation due to a lack of nutrients.<\/p>\n

    Please click on the video below to learn more about the flavour and aroma profile, and usage suggestions for Medium Crystal 240 malt:
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