Dingemans Mroost 1400 MD malt, or de-bittered black, has been roasted in a roasting drum at high temperatures. When the malt reaches its desired colour, it\u2019s quickly chilled. This Mroost 1400 MD malt has a strong aroma of chocolate and cocoa nibs, and lends a dark colour to the finished beer.<\/p>\n
Due to our unique production methods, the roasted malts of Dingemans are less astringent in flavour. Should you desire less bitterness in your beer, you can change out Mroost 1400 with Special B\u00ae\u00a0<\/sup>MD<\/a><\/strong> malt.<\/p>\n This roasted malt can be used for up to 5% of the grain bill.<\/p>\n These malts are intensively roasted to guarantee deep and homogeneous colorization.<\/p>\n Delivered in easy to use bags:<\/p>\nDingemans Roasted Malts<\/strong><\/h5>\n
Standard roasting production flow Dingemans Roasted Malts<\/strong><\/h5>\n
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