Dingemans Rye Malt MD is made from high quality English rye. Rye takes less time to steep than barley as it absorbs water more quickly. During the kilning they do not let temperatures rise too high, so it keeps its light colour.<\/p>\n
Due to higher viscosity, rye malt does not filter as well as wheat or barley.<\/p>\n
Rye Malt MD lends a spiciness typical to rye to the beer. This kilned malt can be used in different quantities, depending on the preference of beer style and the materials provided in the brewhouse.<\/p>\n
These specialty malts add a distinct flavor to your beers.
\nDelivered in bags that are easy to open.<\/p>\n