Dingemans Munich 15 MD 30*25 kg-EPAL

Dingemans Munich 15 MD has a pronounced maltiness and aroma. This Munich malt also enhances the character and richness of the beer and lends a pleasing amber/orange colour.

During the kilning, they achieve higher temperatures compared to Pilsen MD malt, resulting in significantly lower enzymatic activity.

Because of this, this kilned malt can be used for up to 80% of the grain bill in all beer types.

Dingemans Kilned malts

Kilned malts from Mouterij Dingemans are malted from the best European malting barley. Each lot of barley, wheat, rye undergoes rigorous screening before malting. You can only malt the finest malts from TOP quality grains.

Their kilned malts are fully modified to guarantee proper saccharification and easy filtration in your brewhouse.

Standard production process Dingemans Kilned Malts

• Fully steeped for 20 to 38 hours depending on barley variety and harvest year;
• Homogeneous and long germination for 5,5 days;
• Intensive kilning.

Delivered in easy to use bags:

Storage

The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.