Boissons distillées & autres boissons
Yeast. Not only an essential ingredient for making beer, but also wine, liqueur and spirits. Yeast converts glucose into alcohol and carbon dioxide.
Worldwide, there is an enormous supply and variety of beverages. As a result, the demand for different types of yeast has also increased. You will find this back here in a wonderful assortment of specially selected dry yeasts to produce (spirits) beverages of the highest quality.
There is yeast for very complex, flavoured whisky, cider and Hard Seltzer to neutral alcohol.
Besides over 30 different types of yeasts for beer brewing, we also offer yeast nutrient and bacteria.
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Fermentis SafSpirit™ C-70 levure 500 g
FournisseurFermentisApplicationVoor laag- en middelzware graanvergisting -
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Fermentis SafSpirit™ GR-2 levure 500 g
FournisseurFermentisApplicationVoor productie van neutrale alcohol -
Fermentis SafSpirit™ HG-1 levure 500 g
FournisseurFermentisApplicationVoor very high gravity vergisting -
Fermentis SafSpirit™ M-1 levure 500 g
FournisseurFermentisApplicationVoor de productie van Schotse whisky's en single malt whisky's -
Fermentis SafSpirit™ USW-6 levure 500 g
FournisseurFermentisApplicationVoor de productie van Amerikaanse whiskey -
LalBrew CBC-1™ Cask & Bottle Conditioning levure 11 g
FournisseurLallemandType de levureFermentation hauteKenmerkenNeutraal -
LalBrew CBC-1™ Cask & Bottle Conditioning levure 500 g
FournisseurLallemandType de levureFermentation hauteKenmerkenNeutraal. -
Pinnacle levure de distillation M 500 g
FournisseurAB BiotekType de produitDistillationEmballage500 g -
Pinnacle levure de distillation MG+ 500 g
FournisseurAB BiotekType de produitDistillationEmballage500 g -
Yeastlife O
FournisseurAB Vickers, LallemandSous-catégorieHard Seltzer, Nutriment de levureEmballage2 kg