Distilling & other beverages

Yeast. Not only an essential ingredient for making beer, but also wine, liqueur and spirits. Yeast converts glucose into alcohol and carbon dioxide.

Worldwide, there is an enormous supply and variety of beverages. As a result, the demand for different types of yeast has also increased. You will find this back here in a wonderful assortment of specially selected dry yeasts to produce (spirits) beverages of the highest quality.

There is yeast for very complex, flavoured whisky, cider and Hard Seltzer to neutral alcohol.

Besides over 30 different types of yeasts for beer brewing, we also offer yeast nutrient and bacteria.

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