Pinnacle Distillers Yeast (M) is characterised by a high cell count (>1 x 1010 cells/g). This yeast can be applied in a variety of malt mashes. In addition, this yeast is noted for its resulting spirit having high organoleptic qualities. The yeast is packaged in 500 g vacuum-sealed foil bags.
Store Pinnacle Distillers Yeast (M) in a cool, dry place. Use within two years from the date of production for best performance. Once opened, the yeast should be used within 3-4 days, provided it is stored in a cool place.
The Pinnacle range consists of specially selected yeasts for the production of spirits of the highest quality. The Pinnacle yeasts ensure an optimised, complete and rapid conversion of fermentation sugars into alcohol. The Pinnacle yeast range is available for the production of a very complex whisky with many aromas up to a neutral alcohol.
Pinnacle Distillers Yeast had its start in the Scotch whisky business over 30 years ago and has since become a renowned essential ingredient in the production of some of the finest award-winning malt and grain whiskies we drink today. Not just in Scotland, but all over the world.