Boissons distillées & autres boissons
Yeast. Not only an essential ingredient for making beer, but also wine, liqueur and spirits. Yeast converts glucose into alcohol and carbon dioxide.
Worldwide, there is an enormous supply and variety of beverages. As a result, the demand for different types of yeast has also increased. You will find this back here in a wonderful assortment of specially selected dry yeasts to produce (spirits) beverages of the highest quality.
There is yeast for very complex, flavoured whisky, cider and Hard Seltzer to neutral alcohol.
Besides over 30 different types of yeasts for beer brewing, we also offer yeast nutrient and bacteria.
Fermentis SafSpirit™ C-70 levure 500 g
SupplierFermentisApplicationBonne option pour la fermentation 100% grains avec une densité faible à moyenne.Fermentis SafSpirit™ GR-2 levure 500 g
SupplierFermentisApplicationPour produire de l'alcool très neutreFermentis SafSpirit™ HG-1 levure 500 g
SupplierFermentisApplicationUtilisée pour la fermentation Très Haute Gravité (THG)Fermentis SafSpirit™ M-1 levure 500 g
SupplierFermentisApplicationPour la production de Scotch whisky et Single Malt.Fermentis SafSpirit™ USW-6 levure 500 g
SupplierFermentisApplicationPour la production de Whisky américainLalBrew CBC-1™ Cask & Bottle Conditioning levure 11 g
SupplierLallemandType of yeastFermentation hauteCaractéristiquesNeutreLalBrew CBC-1™ Cask & Bottle Conditioning levure 500 g
SupplierLallemandType of yeastFermentation hauteCaractéristiquesNeutre