Inscrivez-vous au séminaire SBI
Order your admission ticket below for the SBI Seminar on Friday the 2nd of October 2026, at our location Doornhoek 3880 – Veghel.
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Proud to organize this seminar with:
- Lallemand Brewing
- Evodia (Yops)
- Cali Terpenes
- Fermentis
- AB Biotek (Pinnacle)
- Lanxess (Nagardo)
- Ciner Glass
Program:
9.30 – 9.45 Welcome
9.45 – 10.00 Opening by chairman Constant Keinemans
10.00 – 10.30 AB Biotek (Pinnacle)
Yeast Strain Choice and Dry Hopping Strategies: maximizing Aroma, Controlling Haze, Hop Creep and Yeast Harvesting .
10.30 – 11.00 Evodia (Yops)
Unlocking flavor beyond traditional dry hopping: more aroma, more yield, better consistency.
11.00 – 11.15 Short break
11.15 – 11.45 Fermentis
Utilizing yeast to do more with less: optimizing efficiency in the brewery.
11.45 – 12.15 Cali Terpenes
Terpene profiles: the aromatic engine of modern beer.
12.15 – 13.15 Lunch
13.15 – 13.45 Lanxess (Nagardo)
How non-alcoholic beer can benefit from natural protection with Nagardo.
13.45 – 14.15 Lallemand Brewing
Practical yeast, enzyme and process aid innovations to improve beer quality, optimize production, and increase profitability.
14.15 – 14.45 Ciner Glass
Introduction, sustainability, new factory.
14.45 – 16.30 Sensory evaluation / technical questions / guided tour SBI warehouse / networking
16.30 – 18.00 Closing with French fries and snacks