Nagardo® 15 g
Nagardo® natural preservative for beverages shows very good efficacy against typical beverage spoiling microorganisms including yeasts, molds and bacteria. Also for alcohol-free beer, beer mixed drinks and kombucha beverages.
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Nagardo® The natural preservative for drinks
Nagardo® provides a natural way to microbiologically protect non-alcoholic beer without high energy requirements or the use of synthetic preservatives.
Soft drinks come with a promise of refreshment and drinking pleasure. But the most important promise to consumers is their safety when enjoying a beverage. Nagardo® natural beverage protection helps manufacturers to keep this promise by naturally protecting their products from spoilage. Safety enabled by nature.
Broad Application
Range of beverages
- Alcohol-free beer and beer mixed drinks
- Kombucha beverages
- Carbonated & still soft drinks
- Isotonic sports drinks
- Ready to drink teas
- Flavored waters
- Juices and juice-based drinks
- Probiotic drinks
- Syrups
The application scope of Nagardo® covers various soft drinks*
- Can be used in pH 2.5 to 7 while being most effective in pH 2.5 to 4.6;
- Nagardo® powder shows good water solubility;
- Non-GMO.
* As with any product, use of Nagardo® in a given application must be tested (including field testing, etc.) by the user in advance to determine suitability.
Benefits
- Natural beverage protection that allows new marketing opportunities;
- Efficient control of a broad range of spoilage organisms;
- Pure sensory experience; Shows no impact on color or taste
- Broad application in various soft drink formulations;
- Flexible process integration;
- Enables consumer-friendly labeling;
- Free of known allergens.
Nagardo® is up to 50 times more efficient than chemical preservatives
Nagardo® natural beverage protection shows very good efficacy against typical beverage spoiling microorganisms includ ing yeasts, molds and bacteria. In addition, it controls microorganisms that have adapted or are less sensitive to currently used persistent preservatives.
Tailored dosage is key – the recommended dosage needs to be determined individually for each beverage.
Nagardo® gives manufacturers full control over the sensory experience of their beverage
Nagardo® natural beverage protection is taste neutral at recommended concentrations and has no effect on the color. It does not interfere with the sensory experience you desire for your customer.
Is the efficacy of Nagardo® affected by heat?
No. Nagardo® is stable during all production steps including heat treatment. In fact, the natural preservative can be used in combination with hot fill processes to even protect against heat-resistant spoilage organisms.
