Pauls Extra Dark crystal 25 kg
Extra dark crystal malt imparts a deep ruby brown hue.
The malt is rich in reducing sugars and provides a heavy dark caramel taste, extra body and flavour stability. Subtle notes of burnt sugar and raisins can be detected.
No enzymatic potential.
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Pauls ‘Shell Shocker’ Extra Dark Crystal Malt is produced at the Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK.
After the malting barley with a high germination capacity and low nitrogen content has gone through the steeping and germination phase, the malt is heated in a roasting drum. Here, the endosperm (germinating white) becomes a liquid sugar solution, which then crystallises into a glassy sugar layer.