Pauls Medium Crystal Malt 25 kg
SKU: 102570
Medium Crystal Malt is less sweet than Light Crystal, with a stronger roasted flavour.
This malt gives a balanced, caramel taste and extra body. At a higher percentage of use the malt gives an amber to red hue.
No enzymatic potential.
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SupplierPauls Malt
Product typeCaramel (cara) / Crystal
Colour150 – 190 EBC
Beer styleAle, Dortmunder, India Pale Ale, Lager, Munich, Pale Ale, Pilsener, Porter
Typical usage rates2 – 10 % (as high as 20 % to strong beers) addition to mash tun with base malts.
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Pauls ‘Mark 5’ Medium Crystal Malt is produced at the Pauls Malt Ltd. malting plant in Knapton, North Yorkshire, England.
After the malting barley with a high germination capacity and low nitrogen content has gone through the steeping and germination phase, the malt is heated in a roasting drum. Here, the endosperm (germinating white) becomes a liquid sugar solution, which then crystallises into a glassy sugar layer.
SupplierPauls Malt
Product typeCaramel (cara) / Crystal
Colour150 – 190 EBC
Beer styleAle, Dortmunder, India Pale Ale, Lager, Munich, Pale Ale, Pilsener, Porter
Typical usage rates2 – 10 % (as high as 20 % to strong beers) addition to mash tun with base malts.
Packaging25 kg