Belgogluc HM70-75 Glucose syrup
This glucose syrup is a purified and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch and characterised by a high maltose content.
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Belgogluc HM70-75 Glucose Syrup is characterized by a high maltose content, as much as 69%. Thanks to the content of higher sugars, it brings out more fullness to the beer. With a simulair sugar profile as wort, it results in optimal fermentation conditions.
The colour of the syrup may change depending on length of time stored and storage temperature. Belgosuc recommends that the syrup is used as soon as possible after delivery.
Composition
- 2.0% Dextrose
- 69% Maltose
- 18% Maltotriose
- 11% Higher sugars
- 73.1% – 73.9% Dry solids
Storage advice
Keep dry in closed original packaging in a clean environment, preferably around 20 °C. Storage at 20°C can require additional heating before use. Please be sure to read all of the information and downloads carefully before use.