Dingemans Maris Otter MD 25 kg

Dingemans Maris Otter MD is an old British barley strain, mostly used in traditional pale ales. Maris Otter MD malt lends an authentic, fuller malt flavour than Dingemans Pilsen MD malt. Maris Otter MD has a slightly nutty and biscuity flavour.

Because of its high enzymatic activity, this kilned malt can be used for up to 100% of the grain bill in all beer types.

Dingemans Kilned malts

Kilned malts from Mouterij Dingemans are malted from the best European malting barley. Each lot of barley, wheat, rye undergoes rigorous screening before malting. You can only malt the finest malts from TOP quality grains.

Their kilned malts are fully modified to guarantee proper saccharification and easy filtration in your brewhouse.

Standard production process Dingemans Kilned Malts

• Fully steeped for 20 to 38 hours depending on barley variety and harvest year;
• Homogeneous and long germination for 5,5 days;
• Intensive kilning.

Delivered in easy to use bags:

Storage

The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.