Dingemans Mroost Wheat Malt 30 MD 25 kg
Aside from the typical wheat character, Mroost Wheat Malt 30 MD lends notes of hazelnut and toasted almonds and makes for a fuller beer.
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Dingemans Mroost Wheat Malt 30 MD is produced by slowly and gently roasting in a roasting drum. When the malt reaches its desired colour, it is quickly chilled.
Aside from the typical wheat character, Mroost Wheat Malt 30 MD lends notes of hazelnut and toasted almonds and makes for a fuller beer. This malt contains no enzymes and therefore has to be blended with a malt with highly diastatic potential.
This roasted malt can be used for up to 20% of the grain bill.
Dingemans Roasted Malts
These malts are intensively roasted to guarantee deep and homogeneous colorization.
Standard roasting production flow Dingemans Roasted Malts
- High quality kilned malt;
- Slow and deep roasting proces.
Delivered in easy to use bags:
Storage
The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.
