WildBrew Philly Sour™ 500 g
SKU: 101971
A great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. An ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
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SupplierLallemand
Type of yeastWild yeast & Bacteria
CharacteristicsSour, red apple and stone fruit, notably peach
Packaging500 g
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WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step.
SupplierLallemand
Type of yeastWild yeast & Bacteria
CharacteristicsSour, red apple and stone fruit, notably peach
Packaging500 g
