Dingemans Special B® MD 25 kg

Dingemans Special B^® MD is the darkest of their caramel malts. Thanks to a unique double drying process, Special B^® MD gets its unique aroma and flavour. Special B^® malt has an intense caramel flavour and is often connected to the raisin-like flavour of some Belgian abbey beers.

Should you desire less bitterness in your beer, you can change out Mroost 900 and 1400 with Special B^® MD malt.

All caramelised malts have a positive effect on foam stability from as little as 5% of the grain bill. This caramelised malt can be used for up to 15% of the grain bill.

Dingemans Caramelised Malts

Caramelised malts from Dingemans are all produced in their roasting drum to guarantee complete caramelisation.

Standard production process Dingemans Caramelised Malts

• Fully steeped for 20 to 38 hours;
• Homogeneous and long germination;
• Caramelisation.

Delivered in bags that are easy to open:

Storage

The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.