Pinnacle Heritage American Ale yeast 11,5 g
The neutral aroma from Pinnacle Heritage American Ale allows grain and hop flavours to punch through.
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Pinnacle Heritage American Ale produces well-balanced beers with low diacetyl and some floral hints that allows grain and hop flavours to punch through. The neutral aroma of this yeast allows grain and hop flavours to punch through.
Pinnacle Heritage American Ale is a great versatile strain suitable for any recipe that requires a clean fermentation: Pale, Amber, Brown and Summer Ales; Bitter; crisp refreshing American IPA and Session IPA; Porter and
Stout; as well as big brews such as Imperial Stout, Imperial IPA or Barley Wine.
- Fermentation temperature: 18-25°C
- Fermentation rate: Fast
- Alcohol tolerance: 9-11% ABV
- POF negative
Storage advice
Product should be stored under cool and dry conditions at 4-10°C. Opened packs should be resealed if not completely used, and stored
at 4°C (39°F) and used within five days.
Shelf life
Three years from production date.
About Pinnacle Heritage yeasts
The Pinnacle Heritage Yeast range is a new premium standard of solutions for craft brewers who produce Pilsner, English Ale and American Ale beer styles, three of the most popular with consumers. The yeast strains selected are focused on enabling brewers to achieve a specific ‘true to type’ flavour and consistent quality. Pinnacle high quality Active Dry Brewing Yeast is comparable in its performance to liquid yeast. Furthermore it is a practical,
consistent and cost-effective option.
Pinnacle beer yeast ingredients have an origin in the craft traditions of the wine and whisky industries and have been used by world leading whisky producers and leading wine makers for over 25 years.
The Pinnacle craft brewing yeast range has been specifically chosen from their 2000+ yeast strain bank by our yeast and brewing experts to provide craft brewers the specific flavour, purity, viability and vitality to make their chosen wort convert to their chosen beer style.
See ‘downloads’ for more information.
