Crisp Chocolate Malt 25 kg
Chocolate malt has notes of coffee, black pepper and toasted nuts.
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Chocolate Malt, also known as Coffee Malt, shares many of the characteristics of Black Malt, but because it is roasted for a shorter period of time and to a lower final temperature, it lacks the astringency of Black Malt.
Its main use is in darker beers that require a depth of colour to tend the eye and entice the palate. Chocolate (Coffee) Malt has been used in Irish stout for years and the marriage of Chocolate (Coffee) Malt and Roasted Barley in varying proportions can give rise to a range of flavours from sweet and mellow to acrid and bitter.
Tasting notes
- Rich roasted aromas;
- Top notes of espresso cofffe;
- Undertones of black pepper and toasted nuts.
Please click on the video below to learn more about the flavour and aroma profile of Chocolate Malt, and usage suggestions.
