Crisp Chocolate Malt 25 kg

SKU: 100233

Chocolate malt has notes of coffee, black pepper and toasted nuts.

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SupplierCrisp Malt
Product typeRoasted
Colour930 – 1155 EBC
Packaging25 kg
Beer styleBrown Ale, Porter, Stout
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Chocolate Malt, also known as Coffee Malt, shares many of the characteristics of Black Malt, but because it is roasted for a shorter period of time and to a lower final temperature, it lacks the astringency of Black Malt.

Its main use is in darker beers that require a depth of colour to tend the eye and entice the palate. Chocolate (Coffee) Malt has been used in Irish stout for years and the marriage of Chocolate (Coffee) Malt and Roasted Barley in varying proportions can give rise to a range of flavours from sweet and mellow to acrid and bitter.

Tasting notes
  • Rich roasted aromas;
  • Top notes of espresso cofffe;
  • Undertones of black pepper and toasted nuts.

Please click on the video below to learn more about the flavour and aroma profile of Chocolate Malt, and usage suggestions.

SupplierCrisp Malt
Product typeRoasted
Colour930 – 1155 EBC
Packaging25 kg
Beer styleBrown Ale, Porter, Stout
UsageUp to 5 %

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