Crisp No.19 Maris Otter®-Floor Malt 25 kg
Crisp No.19 Maris Otter®-Floor gives a deeper flavour than the conventionally kilned Maris Otter®.
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Crisp is one of the largest buyers of Maris Otter barley and some of their farmers have been growing it since its first crop in 1965. The mother field, where all certified Maris Otter seed comes from, is located in North Norfolk, just a short tractor drive from the maltings. Praised by home and commercial brewers
for its depth of flavour, it has also found homes in malt driven whiskies in both the UK, Europe and in the emerging American single malt category.
This variety, like the other heritage grains, is floor malted and
is gently kilned over three days in our natural draft kiln, giving
a deeper flavour than the conventionally kilned Maris Otter.
Watch the video below to learn more about the flavour and aroma profile, and usage suggestions for Crisp No.19 Maris Otter®-Floor Malt:
