Crisp Vienna Malt 25 kg
Basemalt and is perfect creating its namesake, Vienna lager, in addition to other styles.
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Crisp Vienna Malt is made from English 2-row spring barley and is kilned to a slightly higher temperature than Best Ale Malt. The result is a golden hued wort with a sweet, bread like aroma and flavour. Since it is a conventionally kilned malt, Vienna can be used as a base and is perfect creating its namesake, Vienna lager, in addition to other styles.
In the 1840s English maltsters developed air kilning techniques that would pave the way for light coloured beers. German brewers took this technique back to Vienna and Munich respectively and the malt styles were born. Vienna Lager is an amber-reddish Austrian beer style that has golden to light reddish copper colour to it.
Tasting Notes
- Caramelised sugar;
- Fruit;
- Bread;
- Layers of subtle spices.
Please watch the video below to learn more about the flavour and aroma profile, and usage suggestions for Crisp Vienna Malt:
