Dingemans Aromatic / Amber MD™ 25 kg
Amber – Aromatic® MD has a very stong malty flavour.Read more
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Dingemans germinate their Amber – Aromatic® MD malt intensively and kiln it at higher temperatures, which means that many Maillard reactions occur during the production of these malts, which give the malt a strong malt aroma. This lends a red colour to the beer.
Amber malt also significantly improves head retention.
Amber/Aromatic MD has low enzymatic activity, hence this kilned malt can be used for up to 30% of the grain bill.
Dingemans Kilned malts
Amber / Aromatic® MD malt is a kilned malt. Kilned malts from Mouterij Dingemans are malted from the best European malting barley. Each lot of barley, wheat, rye undergoes rigorous screening before malting. You can only malt the finest malts from TOP quality grains.
Their kilned malts are fully modified to guarantee proper saccharification and easy filtration in your brewhouse.
Standard production process Dingemans Kilned Malts
- Fully steeped for 20 to 38 hours depending on barley variety and harvest year;
- Homogeneous and long germination for 5,5 days;
- Intensive kilning.
Delivered in easy to use bags:
The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.
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