Dingemans Biscuit® 50 MD 25 kg
Light roasted malt with distinctive flavours and aromas of warm bread and biscuit.
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Dingemans Biscuit® 50 MD is the lightest of their roasted malts and is produced in the roasting drum. By immediately starting to roast the malt, it gets distinctive flavours and aromas of warm bread and biscuit, as well as its distinct brown colour.
This roasted malt can be used for up to 30% of the grain bill.
Dingemans Roasted Malts
These malts are intensively roasted to guarantee deep and homogeneous colorization.
Standard roasting production flow Dingemans Roasted Malts
- High quality kilned malt;
- Slow and deep roasting proces.
Delivered in easy to use bags:
Storage
The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.
