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Dingemans Cara 120 MD 25 kg

Name: Dingemans Cara 120 MD 25 kg
SKU: 100068
Availability: InStock

SKU: 100068

Dark caramel malt. Often used for the production of abbey beers. Strong sweet caramel taste.

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SupplierMouterij Dingemans

Product typeCaramel (cara) / Crystal

Colour100 – 140 EBC

Beer styleAbbey beer, Barley wine, Brown Ale, Porter, Quadruple, Stout

UsageUp to 25 %

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Product information

Cara 120 MD is a dark caramel malt that is produced in the roasting drum. By gradually increasing the temperature, this malt gets its intense caramel sweet aroma and flavour, as well as its dark colour.

Cara 120 MD malt is used by many Belgian breweries for the production of abbey beers.

All caramelised malts have a positive effect on foam stability from as little as 5% of the grain bill.

This caramelised malt can be used for up to 25% of the grain bill.

Dingemans Caramelised Malts

Caramelised malts from Dingemans are all produced in their roasting drum to guarantee complete caramelisation.

Standard production process Dingemans Caramelised Malts

Fully steeped for 20 to 38 hours;
Homogeneous and long germination;
Caramelisation.

Delivered in easy to use bags:

Storage

The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.