Dingemans Cara 120 MD 25 kg
Dark caramel malt. Often used for the production of abbey beers. Strong sweet caramel taste.Read more
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Cara 120 MD is a dark caramel malt that is produced in the roasting drum. By gradually increasing the temperature, this malt gets its intense caramel sweet aroma and flavour, as well as its dark colour.
Cara 120 MD malt is used by many Belgian breweries for the production of abbey beers.
All caramelised malts have a positive effect on foam stability from as little as 5% of the grain bill.
This caramelised malt can be used for up to 25% of the grain bill.
Dingemans Caramelised Malts
Caramelised malts from Dingemans are all produced in their roasting drum to guarantee complete caramelisation.
Standard production process Dingemans Caramelised Malts
- Fully steeped for 20 to 38 hours;
- Homogeneous and long germination;
Delivered in easy to use bags:
The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.
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