Dingemans Special B ® MD

Dingemans Special B® MD 25 kg

SKU: 100074

Malt with a heavy caramel taste and raisin-like characteristics.

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SupplierMouterij Dingemans
Product typeCaramel (cara) / Crystal, Specialty malt
Colour270 – 350 EBC
Packaging25 kg
Beer styleAbbey beer, Amber, Barley wine, Brown Ale, Porter, Quadruple, Stout
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Dingemans Special B® MD is the darkest of their caramel malts. Thanks to a unique double drying process, Special B® MD gets its unique aroma and flavour. Special B® malt has an intense caramel flavour and is often connected to the raisin-like flavour of some Belgian abbey beers.

Should you desire less bitterness in your beer, you can change out Mroost 900 and 1400 with Special B® MD malt.

All caramelised malts have a positive effect on foam stability from as little as 5% of the grain bill. This caramelised malt can be used for up to 15% of the grain bill.

Dingemans Caramelised Malts

Caramelised malts from Dingemans are all produced in their roasting drum to guarantee complete caramelisation.

Standard production process Dingemans Caramelised Malts
  • Fully steeped for 20 to 38 hours;
  • Homogeneous and long germination;
  • Caramelisation.

Delivered in bags that are easy to open:

Storage

The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.

SupplierMouterij Dingemans
Product typeCaramel (cara) / Crystal, Specialty malt
Colour270 – 350 EBC
Packaging25 kg
Beer styleAbbey beer, Amber, Barley wine, Brown Ale, Porter, Quadruple, Stout
UsageUp to 15 %

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