Dingemans Special B® MD 25 kg
Malt with a heavy caramel taste and raisin-like characteristics.Read more
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Dingemans Special B® MD is the darkest of their caramel malts. Thanks to a unique double drying process, Special B® MD gets its unique aroma and flavour. Special B® malt has an intense caramel flavour and is often connected to the raisin-like flavour of some Belgian abbey beers.
Should you desire less bitterness in your beer, you can change out Mroost 900 and 1400 with Special B® MD malt.
All caramelised malts have a positive effect on foam stability from as little as 5% of the grain bill. This caramelised malt can be used for up to 15% of the grain bill.
Dingemans Caramelised Malts
Caramelised malts from Dingemans are all produced in their roasting drum to guarantee complete caramelisation.
Standard production process Dingemans Caramelised Malts
- Fully steeped for 20 to 38 hours;
- Homogeneous and long germination;
Delivered in bags that are easy to open:
The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.
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Dingemans Mroost 900 MD (Chocolate) 25 kgSupplierMouterij DingemansProduct typeRoastedColour800 – 1000 EBC
Dingemans Mroost 1400 MD 25 kgSupplierMouterij DingemansProduct typeRoastedColour1300 – 1500 EBC