Dingemans Wheat Malt MD 25 kg

Dingemans Wheat Malt MD lends the specific flavour and haziness to wheat or wit beer. Add small quantities of this wheat malt to your beers for excellent head retention.

Wheat Malt MD has fairly high enzymatic activity, hence this kilned malt can be used for up to 70% of the grain bill.

Dingemans Kilned malts

Kilned malts from Mouterij Dingemans are malted from the best European malting barley. Each lot of barley, wheat, rye undergoes rigorous screening before malting. You can only malt the finest malts from TOP quality grains.

Their kilned malts are fully modified to guarantee proper saccharification and easy filtration in your brewhouse.

Standard production process Dingemans Kilned Malts

• Fully steeped for 20 to 38 hours depending on barley variety and harvest year;
• Homogeneous and long germination for 5,5 days;
• Intensive kilning.

Delivered in easy to open bags:

Storage

The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.