Dingemans Wheat malt MD

Dingemans Wheat MD™ 25 kg

SKU: 100104

Wheat malt with a specific fine wheat taste and haziness.

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SupplierMouterij Dingemans
Product typePils / Pale / Basemalt, Wheat malt, Specialty malt
ColourMax 3,5 EBC
Boiled wort colourMax 6,5 EBC
Packaging25 kg
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Dingemans Wheat Malt MD lends the specific flavour and haziness to wheat or wit beer. Add small quantities of this wheat malt to your beers for excellent head retention.

Wheat Malt MD has fairly high enzymatic activity, hence this kilned malt can be used for up to 70% of the grain bill.

Dingemans Kilned malts

Kilned malts from Mouterij Dingemans are malted from the best European malting barley. Each lot of barley, wheat, rye undergoes rigorous screening before malting. You can only malt the finest malts from TOP quality grains.

Their kilned malts are fully modified to guarantee proper saccharification and easy filtration in your brewhouse.

Standard production process Dingemans Kilned Malts
  • Fully steeped for 20 to 38 hours depending on barley variety and harvest year;
  • Homogeneous and long germination for 5,5 days;
  • Intensive kilning.
Storage

The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.

SupplierMouterij Dingemans
Product typePils / Pale / Basemalt, Wheat malt, Specialty malt
ColourMax 3,5 EBC
Boiled wort colourMax 6,5 EBC
Packaging25 kg
Beer styleAmber, Barley wine, Blond, Brown Ale, India Pale Ale, Lambic style, Pale Ale, Porter, Quadruple, Saison, Sour, Stout, Triple, Weizen, Wit
UsageUp to 70 %

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