Glucoamylase 400 – 1 kg
SKU: 104273
For the production of “lite beers”, increases attenuation and reduces the grist bill.
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SupplierAB Vickers
CharacteristicsMaximizes conversion fermentable sugars, minimizes residual carbohydrates.
Packaging1 kg
NoteBottles are not completely filled (see image).
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Glucoamylase is a food grade enzyme, which cleaves alpha 1.4 and 1.6 linkages in starch producing individual glucose units for yeast to utilise. This allows brewers increased control over attenuation levels or, produces high levels of saccharification ( starch to glucose) for alternative beverages. Increasing the amount of glucose for the yeast to ferment will boost alcohol levels without increasing your grist bill.
See ‘downloads’ for more information.
SupplierAB Vickers
CharacteristicsMaximizes conversion fermentable sugars, minimizes residual carbohydrates.
Packaging1 kg
NoteBottles are not completely filled (see image).
