Mangrove Jack’s CS yeast M21 Belgian Wit 10 g

SKU: 102962

Belgian Wit has a good balance between fruity esters and warming, spicy phenolics. The yeast will leave some sweetness and will become clear if left long enough.

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SupplierMangrove Jack's
Type of yeastTop fermentation
Beer styleAle, Wit
CharacteristicsFruity esters and warming spice phenolics.
AttenuationHigh (70 – 75%)
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M21 Belgian Wit yeast is suitable for witbier, grand cru, spiced ales and other specialty beers.

SupplierMangrove Jack's
Type of yeastTop fermentation
Beer styleAle, Wit
CharacteristicsFruity esters and warming spice phenolics.
AttenuationHigh (70 – 75%)
FlocculationLow
Usage directionsSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees °C (64-77 degrees °F).
StorageStore in the fridge.
Packaging10 g