Mangrove Jack’s CS yeast M21 Belgian Wit 10 g
SKU: 102962
Belgian Wit has a good balance between fruity esters and warming, spicy phenolics. The yeast will leave some sweetness and will become clear if left long enough.
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SupplierMangrove Jack's
Type of yeastTop fermentation
CharacteristicsFruity esters and warming spice phenolics.
AttenuationHigh (70 – 75%)
FlocculationLow
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M21 Belgian Wit yeast is suitable for witbier, grand cru, spiced ales and other specialty beers.
SupplierMangrove Jack's
Type of yeastTop fermentation
CharacteristicsFruity esters and warming spice phenolics.
AttenuationHigh (70 – 75%)
FlocculationLow
Usage directionsSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees °C (64-77 degrees °F).
StorageStore in the fridge.
Packaging10 g