Mangrove Jack’s CS yeast M47 Belgian Abbey 10 g
SKU: 102969
Belgian Abbey is moderately alcohol tolerant with fewer phenols than Belgian Ale yeast. This yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
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SupplierMangrove Jack's
Type of yeastTop fermentation
CharacteristicsExceptionally fruity, complex esters and highly flocculant.
AttenuationHigh (73 – 77%)
FlocculationHigh
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M47 Belgian Abbey yeast is suitable for Belgian pale ales and abbey ales.
SupplierMangrove Jack's
Type of yeastTop fermentation
CharacteristicsExceptionally fruity, complex esters and highly flocculant.
AttenuationHigh (73 – 77%)
FlocculationHigh
Usage directionsSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees °C (64-77 degrees °F).
StorageStore in the fridge.
Packaging10 g