Mangrove Jack’s CS yeast M47 Belgian Abbey 10 g

SKU: 102969

Belgian Abbey is moderately alcohol tolerant with fewer phenols than Belgian Ale yeast. This yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

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SupplierMangrove Jack's
Type of yeastTop fermentation
Beer styleAbbey beer, Pale Ale
CharacteristicsExceptionally fruity, complex esters and highly flocculant.
AttenuationHigh (73 – 77%)
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M47 Belgian Abbey yeast is suitable for Belgian pale ales and abbey ales.

SupplierMangrove Jack's
Type of yeastTop fermentation
Beer styleAbbey beer, Pale Ale
CharacteristicsExceptionally fruity, complex esters and highly flocculant.
AttenuationHigh (73 – 77%)
FlocculationHigh
Usage directionsSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees °C (64-77 degrees °F).
StorageStore in the fridge.
Packaging10 g