mangrove-jacks-m47-belgian-abbey-yeast

Mangrove Jack’s CS yeast M47 Belgian Abbey 10 g

SKU: 102969

Belgian Abbey is moderately alcohol tolerant with fewer phenols than Belgian Ale yeast. This yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

Read more
Please choose the quantity of items you wish to add to your cart…
SupplierMangrove Jack's
Type of yeastTop fermentation
CharacteristicsExceptionally fruity, complex esters and highly flocculant.
AttenuationHigh (73 – 77%)
FlocculationHigh
Contract: #{{active_contract.contract}}
Quantity:Available:
Only {{stock_available}} left
Tiers
QuantityPrice
This product is available on request.

Get in touch to discuss the possibilities

Out of stock
Notify me when this product is back in stock.

Please let us know what quantity you would like to order.

In stock

M47 Belgian Abbey yeast is suitable for Belgian pale ales and abbey ales.

SupplierMangrove Jack's
Type of yeastTop fermentation
CharacteristicsExceptionally fruity, complex esters and highly flocculant.
AttenuationHigh (73 – 77%)
FlocculationHigh
Usage directionsSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees °C (64-77 degrees °F).
StorageStore in the fridge.
Packaging10 g