Pauls Black Malt 25 kg
Black malt is identical in taste to Chocolate Malt, but higher in colour. The dry biscuit with roasted cocoa bean flavour is less astringent than roasted barley.
This malt is heavily roasted and provides colour to beer. Depending on the quantity added, it can produce a deep red or a rich dark black hue.
No enzymatic potential.
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Pauls ‘Angry Bear’ Black Malt is produced at the Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK.
Black malt is produced by roasting kiln dried malt to temperatures of up to 240°C for slightly longer periods of time than regular Chocolate Malt. Water is added to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.