Pauls Extra Dark crystal 25 kg

SKU: 102572

Extra dark crystal malt imparts a deep ruby brown hue.

The malt is rich in reducing sugars and provides a heavy dark caramel taste, extra body and flavour stability. Subtle notes of burnt sugar and raisins can be detected.

No enzymatic potential.

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SupplierPauls Malt
Product typeCaramel (cara) / Crystal
Colour270 – 350 EBC
Beer styleAbbey beer, Double, Irish Red, Porter, Stout
Typical usage rates2 – 10 % (as high as 20 % to strong beers) addition to mash tun with base malts.
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Pauls ‘Shell Shocker’ Extra Dark Crystal Malt is produced at the Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK.

After the malting barley with a high germination capacity and low nitrogen content has gone through the steeping and germination phase, the malt is heated in a roasting drum. Here, the endosperm (germinating white) becomes a liquid sugar solution, which then crystallises into a glassy sugar layer.

SupplierPauls Malt
Product typeCaramel (cara) / Crystal
Colour270 – 350 EBC
Beer styleAbbey beer, Double, Irish Red, Porter, Stout
Typical usage rates2 – 10 % (as high as 20 % to strong beers) addition to mash tun with base malts.
Packing25 kg