Steinbach Bio-Sauermalz 25 kg

SKU: 102602

Organic sour malt with a light malty/sourdough aroma.

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SupplierMälzerei Steinbach
Product typeSpecialty malt
Colour5.0 – 16 EBC
StorageStore in a dry place, at room temperature. Always keep tightly closed.
Shelf lifeMinimum shelf life of 12 months.
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Steinbach Bio-Sauermalz is obtained by malting (steeping – germinating – drying) and acidifying malting barley. The acidification is done by adding lactobacillus.

SupplierMälzerei Steinbach
Product typeSpecialty malt
Colour5.0 – 16 EBC
StorageStore in a dry place, at room temperature. Always keep tightly closed.
Shelf lifeMinimum shelf life of 12 months.
Packing25 kg