Steinbach Sauermalz 25 kg
SKU: 100135
Sour malt with a slightly malty/sourdough aroma.
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SupplierMälzerei Steinbach
Product typeSpecialty malt
Colour5.0 – 16 EBC
StorageStore in a dry place, at room temperature. Always keep tightly closed.
Shelf lifeMinimum shelf life of 12 months.
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Steinbach Sauermalz is obtained by malting (steeping – germinating – drying) and acidifying malting barley. The acidification is done by adding lactobacilli.
SupplierMälzerei Steinbach
Product typeSpecialty malt
Colour5.0 – 16 EBC
StorageStore in a dry place, at room temperature. Always keep tightly closed.
Shelf lifeMinimum shelf life of 12 months.
Packaging25 kg
