WildBrew Helveticus Pitch™ 250 g
SKU: 101543
High-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
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SupplierLallemand
Type of yeastWild yeast & Bacteria
CharacteristicsCitrus flavor profile
Packaging250 g
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When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.
Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.
SupplierLallemand
Type of yeastWild yeast & Bacteria
CharacteristicsCitrus flavor profile
Packaging250 g
