Aanmelden SBI Seminar

Het seminar organiseren wij in samenwerking met:

• Lallemand Brewing
• Evodia (Yops)
• Cali Terpenes
• Fermentis
• AB Biotek (Pinnacle)
• Lanxess (Nagardo)
• Ciner Glass

Het dagprogramma zal er als volgt uitzien:

9.30 – 9.45 Ontvangst met koffie en thee

9.45 – 10.00 Opening dagvoorzitter Constant Keinemans

10.00 – 10.30 AB Biotek (Pinnacle)
Yeast Strain Choice and Dry Hopping Strategies: maximizing Aroma, Controlling Haze, Hop Creep and Yeast Harvesting .

10.30 – 11.00 Evodia (Yops)
Unlocking flavor beyond traditional dry hopping: more aroma, more yield, better consistency.

11.00 – 11.15 Korte pauze

11.15 – 11.45 Fermentis
Utilizing yeast to do more with less: optimizing efficiency in the brewery.

11.45 – 12.15 Cali Terpenes
Terpene profiles: the aromatic engine of modern beer.

12.15 – 13.15 Lunch

13.15 – 13.45 Lanxess (Nagardo)
How non-alcoholic beer can benefit from natural protection with Nagardo.

13.45 – 14.15 Lallemand Brewing
Practical yeast, enzyme and process aid innovations to improve beer quality, optimize production, and increase profitability.

14.15 – 14.45 Ciner Glass
Introduction, sustainability, new factory.

14.45 – 16.30 “Kijken, ruiken, proeven” producten / technische vragen / rondleiding SBI warehouse / netwerken

16.30 – 18.00 Afsluiting met frietjes en snacks