Dingemans Toasted Rye 40 MD 25 kg

Dingemans Toasted Rye 40 MD malt is produced by slowly and gently roasting Dingemans Rye Malt MD in the roasting drum. This malt gives the same malty and spicy flavours to your beer as the regular Rye Malt MD, but with added notes of biscuit and warm bread.

The Toasted Rye 40 MD malt is ideal for use in any rye beer to lend added complexity.

This roasted malt can be used for up to 30% of the grain bill.

Dingemans Roasted Malts

These malts are intensively roasted to guarantee deep and homogeneous colorization.

Standard roasting production flow Dingemans Roasted Malts

• High quality kilned malt;
• Slow and deep roasting proces.

Delivered in easy to open bags.

Storage

The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.