Dingemans Rye Malt MD 25 kg

Dingemans Rye Malt MD is made from high quality English rye. Rye takes less time to steep than barley as it absorbs water more quickly. During the kilning they do not let temperatures rise too high, so it keeps its light colour.

Due to higher viscosity, rye malt does not filter as well as wheat or barley.

Rye Malt MD lends a spiciness typical to rye to the beer. This kilned malt can be used in different quantities, depending on the preference of beer style and the materials provided in the brewhouse.

Dingemans Specialty Malts

These specialty malts add a distinct flavor to your beers.
Delivered in bags that are easy to open.

Storage

The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.