Dingemans Karrewheat 77 MD 25 kg

Dingemans Karrewheat 77 MD malt is produced by caramelising Wheat Malt MD in the roasting drum, instead of kilning it. The caramelisation and lower drying temperatures are what gives this malt its distinctive flavour.

The Karrewheat 77 MD malt, aside from the typical wheat character, also makes for a fuller beer and provides notes of warm bread, biscuit and toffee. This malt does not contain enzymes and therefore has to be blended with malt that has high diastatic power.

All caramelised malts have a positive effect on foam stability from as little as 5% of the grain bill.

This caramelised malt can be used for up to 25% of the grain bill.

Dingemans Caramelised Malts

Caramelised malts from Dingemans are all produced in their roasting drum to guarantee complete caramelisation.

Standard production process Dingemans Caramelised Malts

• Fully steeped for 20 to 38 hours;
• Homogeneous and long germination;
• Caramelisation.

Delivered in easy to use bags:

Storage

The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.