Pauls Roast Barley 25 kg
SKU: 102567
Roasted barley has a bitter, burnt taste, with coffee and nutty flavours.
Unmalted barley provides colour to beer, depending on quantity added it can produce a deep red or a rich dark black hue.
No enzymatic potential.
Read morePlease choose the quantity of items you wish to add to your cart…
SupplierPauls Malt
Product typeRoasted
Colour1400 – 1600 EBC
Beer styleAle, Porter, Stout
Typical usage rates5 % addition to mash tun with base malt for ales, increase to 10 % to achieve porter hues.
| Contract: #{{active_contract.contract}} | |||
| Quantity: | Available: | ||
Only {{stock_available}} left
Tiers
| Quantity | Price | |
|---|---|---|
This product is available on request.
Get in touch to discuss the possibilities
Out of stock
Notify me when this product is back in stock.
Please let us know what quantity you would like to order.
In stock
Pauls ‘Angry Angler’ Roast Barley is produced at the Pauls Malt Ltd. malting plant in Knapton, North Yorkshire, England.
Unmalted barley is roasted at temperatures up to 240 °C. Water is then added to extend the roasting time and for cooling (and prevent combustion) in the final stage.
SupplierPauls Malt
Product typeRoasted
Colour1400 – 1600 EBC
Beer styleAle, Porter, Stout
Typical usage rates5 % addition to mash tun with base malt for ales, increase to 10 % to achieve porter hues.
Packaging25 kg