Pauls Light Chocolate 25 kg
SKU: 102564
Light Chocolate malt has a biscuit taste with hints of coffee and chocolate (more bitter and honey-like accents than Cara Malt) with an aroma of roasted cocoa.
This malt gives colour to the beer. Depending on the amount added a deep red or rich dark hue.
No enzymatic potential.
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SupplierPauls Malt
Product typeRoasted
Colour400 – 600 EBC
Beer styleAle, Porter, Stout
Typical usage rates3 – 12 % addition to mash tun with base malts.
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Pauls ‘Reliable Lighthouse’ Light Chocolate Malt is produced at the Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK.
Fermented malt is roasted at temperatures up to 220 °C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.
The roasting time is slightly shorter than for regular Chocolate Malt.
SupplierPauls Malt
Product typeRoasted
Colour400 – 600 EBC
Beer styleAle, Porter, Stout
Typical usage rates3 – 12 % addition to mash tun with base malts.
Packaging25 kg