Crisp Amber Malt 25 kg
Amber Malt is typified by a dry, toasted biscuit finish and can add an amber hue to the beer.
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Crisp Amber Malt is the palest malt made using a roasting technique. Also known as Biscuit Malt.
After conventional kilning, the malt is dry and pale in colour hence it is known as “white malt”. It is transferred to our Speciality Malt Plant and passes through the roasting column where the flavour is transformed through the application of heat. The temperatures used through the column determine the colour and flavour of the roasted malt.
The next step in the wide range of Roasted Malts from Crisp Malt is Brown Malt.
Tasting Notes
- Bold, malty backbone;
- Intense biscuit aromas;
- Dry, balanced toast flavours.
Please check the video below to learn more about the flavour and aroma profile, and usage suggestions for Crisp Amber Malt:
