Dingemans Organic Munich MD 25 kg

Dingemans Organic Munich MD has a pronounced maltiness and aroma. This Munich malt also enhances the character and richness of the beer and lends a pleasing amber/orange colour.

During the kilning, Mouterij Dingemans achieves higher temperatures compared to our Organic Pilsen MD malt, resulting in significantly lower enzymatic activity.

Because of this, this organic kilned malt can be used for up to 80% of the grain bill in all beer types.

Dingemans organic malts

Organic malts from Mouterij Dingemans are all produced from 100 % organic and NOP barley.

Standard production process Dingemans organic malts

• Fully separated production flow according to the latest organic standards;
• Fully steeped for 20 to 38 hours depending on barley variety and harvest year;
• Homogeneous and long germination for 5,5 days;
• Kilning and/or caramelisation or roasted.

Delivered in easy to use bags:

Storage

The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.