Crisp Rye Malt 25 kg
Rye malt can improve head retention, improve mouthfeel and will also impart a reddish hue to beers. Aside from Roggenbier it can also be used in various ‘Ale’ style beers, such as Rye IPAs, Rye pale ales and a Red ale.
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In brewing, when mixed with barley malt, Rye Malt can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates. It can be used up to 15% in the mashbill.*
Most notably, Rye Malt will also impart a reddish hue to beers.
TIP: *Rye Malt is higher in beta-glucans which can cause issues at higher rates. Recommend rice hulls.
