Due to staff shortages in conjunction with the heavy workload, we are currently unable to always provide next-day delivery.
We are doing our very best and hope for your understanding, thoughtfulness and cooperation.
Due to staff shortages in conjunction with the heavy workload, we are currently unable to always provide next-day delivery.
We are doing our very best and hope for your understanding, thoughtfulness and cooperation.
Dingemans Cara 50 MD

Dingemans Cara 50 MD 25 kg

SKU: 100065

Light caramel malt. Cara 50 MD has a strong caramel taste with a sweet honey note.

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SupplierMouterij Dingemans
Product typeCaramel (cara) / Crystal
Colour40 – 60 EBC
Packaging25 kg
Beer styleAbbey beer, Barley wine, Brown Ale, Porter, Quadruple, Stout
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Cara 50 MD is a light caramel malt that is produced in the roasting drum. Due to caramelisation and low temperatures during the drying process, this malt gets its very specific flavour. Cara 50 MD malt is used by many Belgian breweries for the production of abbey beers.

All caramelised malts have a positive effect on foam stability from as little as 5% of the grain bill.

This caramelised malt can be used for up to 25% of the grain bill.

Dingemans Caramelised Malts

Caramelised malts from Dingemans are all produced in their roasting drum to guarantee complete caramelisation.

Standard production process Dingemans Caramelised Malts
  • Fully steeped for 20 to 38 hours;
  • Homogeneous and long germination;
  • Caramelisation.

Delivered in easy to use bags:

Storage

The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.

SupplierMouterij Dingemans
Product typeCaramel (cara) / Crystal
Colour40 – 60 EBC
Packaging25 kg
Beer styleAbbey beer, Barley wine, Brown Ale, Porter, Quadruple, Stout
UsageUp to 25 %
Product Sheet Dingemans Cara 50 MD
681 kb
Product Specifications Dingemans Cara 50 MD
256 kb
Overview Dingemans Cara 50 MD
144 kb

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