Dingemans Aroma 100 MD 25 kg

Dingemans Aroma 100 MD is a versatile malt that undergoes intensive germination and kilning, providing it with a strong malt aroma. The malt enhances flavour stability and the fullness of the beer and intensifies the colour of the final product.

Aroma 100 MD has low enzymatic activity, hence this kilned malt can be used for up to 20% of the grain bill.

Dingemans Kilned malts

Aroma 100 MD is a versatile kilned malt. Kilned malts from Mouterij Dingemans are malted from the best European malting barley. Each lot of barley, wheat, rye undergoes rigorous screening before malting. You can only malt the finest malts from TOP quality grains.

Their kilned malts are fully modified to guarantee proper saccharification and easy filtration in your brewhouse.

Standard production process Dingemans Kilned Malts

• Fully steeped for 20 to 38 hours depending on barley variety and harvest year;
• Homogeneous and long germination for 5,5 days;
• Intensive kilning.

Delivered in easy to use bags:

Storage

The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.